MOROCCAN
DIFFICULTY: EASY
MAKES 8 SERVINGS
RECIPE PAGES: 2
The earthy Moroccan Spices make this exotic sweet and spicy Beef Stew to-die-for. You
may freely substitute Lamb or Chicken for the Beef, but it's a bit strong flavored for
Seafoods. You may also substitute Pork, but then, Moroccan it for certain won't be. . . .
Normally slow-cooked in a hot Clay Tagine, but we are making do here.
RATING:
PREPARATION TIME: 1 Hr 30 Min
COOKING TIME: 4 To 7 Hrs
START TO FINISH: 6 To 8 Hrs
STOVETOP - SLOW COOKER
Page1
MOROCCAN BEEF TAGINE
Page2
Hdg1
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