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RATING: PREPARATION TIME: 3 Hrs COOKING TIME: 6+ Hrs START TO FINISH: 11 Hrs OVEN: 325 & 300

HAM DIFFICULTY: MEDIUM MAKES 20+ SERVINGS RECIPE PAGES: 3

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== GLAZED WHOLE HAM - PG1 - Brown Sugar Glaze - Ginger Snap Glaze == == GLAZED WHOLE HAM - PG2 == GLAZED WHOLE HAM - PG3 == PINEAPPLE HAM SAUCE - PG1 ==

EASTER BONE-IN HAM & 2 COATINGS (GLAZES)

GINGER SNAP GLAZE

READY TO SERVE

BROWN SUGAR GLAZE

This recipe uses a high quality, whole, unsliced, Sugar Cured triple smoked Ham with the Bone-in and Skin on. We now purchase our Hams at Plath's Meats in Rogers City, MI (They DO Ship). 989-734-2232 *Available ONLY at Easter time. WWW.PlathsMeats.com You must call them roughly three weeks prior to Easter Sunday and Special Order I.E. "Reserve" yourself a "Whole Bone-In Old Fashioned Smoked Ham weighing 18 to 24 pounds" (SAY THOSE WORDS to the person you are talking to or you will end up getting their standard Smoked Ham). . Plath's ONLY smokes enough of these big boys each Easter to fill their reservation list (NO HORMONES!).